FAQ

 

What is Kashmiri saffron and what makes it unique?

Kashmiri saffron, derived from the Crocus sativus flower, is renowned for its vibrant color, distinct flavor, and aromatic properties. It is considered one of the most expensive spices in the world. The unique climatic conditions and traditional harvesting methods in the Kashmir region contribute to its superior quality and potency.

How is saffron harvested and processed?

The harvesting of saffron is a labor-intensive process that occurs during the flowering season in October. Each flower produces three red stigmas, which are carefully handpicked at dawn to preserve their quality. After harvesting, the stigmas are dried to enhance their flavor and aroma, a process that requires precision and expertise to maintain the saffron's integrity.

What grade of Saffron does Kasheer Brand provide?

Kasheer provides Mogra grade of Saffron. This grade provide best aroma and color. Please refer to below for more clarity.

What are the health benefits of consuming saffron?

Saffron is known for its potential health benefits, which include antioxidant properties, mood enhancement, and potential anti-inflammatory effects. Studies suggest that saffron may help improve symptoms of depression and anxiety, with some research indicating a 50% improvement in mood-related conditions when consumed regularly.

How should saffron be stored to maintain its quality?

To preserve the quality of saffron, it should be stored in an airtight container in a cool, dark place, away from moisture and direct sunlight. Proper storage can extend its shelf life, maintaining potency for up to two years. It is advisable to avoid storing saffron in the refrigerator, as moisture can degrade its quality.

Can saffron be used in cooking, and if so, how?

Saffron can be used in various culinary applications, including rice dishes, soups, and desserts. To maximize its flavor and color, it is recommended to steep saffron threads in warm water or broth for about 10-15 minutes before adding it to dishes. This method allows the active compounds to infuse into the liquid, enhancing the overall dish.

What measures are taken to ensure the sustainability of saffron production?

Our commitment to sustainability involves supporting rural producers and promoting traditional saffron cultivation methods. By sourcing saffron directly from local farmers, we help ensure fair wages and sustainable employment while preserving the rich heritage of Kashmir's saffron industry. This approach not only benefits the local economy but also maintains the ecological balance of the region.

Is your saffron certified, and how can I verify its authenticity?

Our saffron is sourced from reputable producers who adhere to strict quality standards. Each batch undergoes rigorous testing for purity and potency. Customers can verify the authenticity of our saffron through batch numbers provided on the packaging, which can be cross-referenced with our quality assurance documentation.

What is the recommended serving size for saffron?

The recommended serving size for saffron is typically around 0.5 to 1 gram per day. This amount is sufficient to experience its flavor and potential health benefits without overwhelming the palate. It is important to note that saffron is a potent spice, and a little goes a long way in culinary applications.