How To Use Saffron
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- Soak 5-6 threads in lukewarm/Hot Water or Milk.
- Dip for atleast 30 mins or more.
- Add this mixture to your favourite recipe.
- For best results dip for more than 2 hours.
- Saffron will release its colour and flavour quicker in Hot Medium rather than Cold Medium.
- For Powdered Saffron just Dip, Stir, Enjoy.
